Incredibly versatile, these lightweight silicone products provide a
great alternative to standard bakeware. Able to withstand
temperatures from -50 C to 300 C, this range is great for cooking,
freezing, defrosting and re-heating. With easy-release and easy
clean qualities, the silicone range of bakeware is super for the
cook who has limited time on their hands.
Lightweight and flexible, silicone bakeware is made from
high-quality FDA Approved, Food Grade Silicone that is virtually
indestructible. The products are incredibly versatile and can be
used in the freezer, oven, microwave and dishwasher and the range
includes standard cake, tart and muffin pans for general cooking
purpose to novelty pans for creating those special occasion cakes.